Pumpkin bread is the ultimate comfort food, especially during the fall, but its rich flavor and moist texture make it a treat you can enjoy year-round. Whether you’re a seasoned baker or just starting out, this recipe is simple, full of warm spices, and guaranteed to deliver a perfectly moist loaf every time. Let’s dive into how you can create the ultimate pumpkin bread that will leave everyone asking for more!
Why You’ll Love This Recipe
This pumpkin bread is incredibly moist, thanks to the perfect balance of pumpkin puree and the right amount of oil. The spices bring out the warm, cozy flavors of fall, and the loaf stays soft for days without drying out. Plus, the recipe is easy to tweak if you want to add extras like chocolate chips, nuts, or a cream cheese swirl.
Ingredients
To make one deliciously moist pumpkin bread, you’ll need:
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves (optional, for extra spice)
- ½ teaspoon salt
- 1 cup pumpkin puree (not pumpkin pie filling)
- ¾ cup granulated sugar
- ½ cup brown sugar (adds extra moisture and depth of flavor)
- ½ cup vegetable oil (or melted butter for a richer loaf)
- 2 large eggs
- 1 teaspoon vanilla extract
Step-by-Step Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.Mix the Dry Ingredients
In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, cloves (if using), and salt. These spices create the classic pumpkin bread flavor, while the baking soda and powder help the loaf rise beautifully.Combine the Wet Ingredients
In a separate bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, and vegetable oil until smooth. Then, beat in the eggs one at a time, followed by the vanilla extract. The pumpkin puree adds moisture and flavor, while the oil ensures a soft, tender crumb.Mix the Wet and Dry Ingredients Together
Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix, as this can make the bread dense.Pour into the Loaf Pan
Pour the batter into your prepared loaf pan, smoothing the top with a spatula.Bake
Bake for 50–60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. If the top starts to brown too quickly, you can tent the loaf with aluminum foil halfway through baking.Cool and Enjoy
Let the pumpkin bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. This ensures the bread stays moist and doesn’t become soggy at the bottom.
Tips for Making the Perfect Pumpkin Bread
Don’t Overmix the Batter: Stir the wet and dry ingredients until they’re just combined. Overmixing can cause the bread to become dense instead of fluffy.
Use Pure Pumpkin Puree: Be sure to use plain pumpkin puree, not pumpkin pie filling, which contains added sugar and spices.
Make It Your Own: Feel free to add chocolate chips, chopped nuts, or even a cream cheese filling to make this bread even more indulgent.
Let It Cool Completely: While it’s tempting to cut into the loaf right out of the oven, letting it cool will enhance the flavors and improve the texture.
Storing Your Pumpkin Bread
To keep your pumpkin bread fresh, wrap it tightly in plastic wrap or store it in an airtight container at room temperature for up to 3 days. For longer storage, wrap the loaf in plastic wrap and freeze it for up to 3 months. When you’re ready to enjoy it again, simply thaw it at room temperature.
Final Thoughts
This ultimate moist pumpkin bread recipe is one you’ll want to come back to again and again. With its rich pumpkin flavor, perfect blend of spices, and super soft texture, it’s the perfect treat for any occasion—whether you’re celebrating fall or just craving something deliciously cozy. 🎃🍞
Enjoy!
🏆 Click and find more on [Google] , [Bing], [YouTube]
